The three most invisible killers in kitchen design that are most easily overlooked

22-03-2021

In the kitchen decoration, in addition to considering color matching, attention should be paid to the selection of lighting. Many people think that if there is a light in the kitchen, it is enough to illuminate it. According to the designer, the consequence of this is that a lot of shadows are formed in the kitchen, that is, the visually impaired areas with backlighting. This will affect the mood when cooking.


Noise pollution health "enemy"


The clinking sound of various seasoning bottles, dishes and cooking utensils when they collide, the whirring sound of the range hood when it is running, the crackling sound of the cabinet door when the cabinet door is closed... These annoying sounds in the kitchen will add to your cooking. Anxiety.


According to the national standard, the daytime noise in residential areas should not exceed 50 decibels (generally speaking, 40 to 60 decibels), and the indoor noise limit should be lower than 10 decibels of the standard value of the area. It is understood that the noise of a kitchen without professional design is far greater than this standard.


It is medically proven that excessive noise pollution can cause ear discomfort, tinnitus and earache symptoms; damage to the cardiovascular system; distract attention and reduce work efficiency; cause nervous system dysfunction, and also affect vision.


Expert advice:


In order to minimize noise pollution, reasonable storage racks should be designed, and various bottles and cans should be placed; shock-absorbing and sound-absorbing door panels should be installed; according to national regulations, the noise of range hoods should be controlled at 65-68 decibels , So you should choose a product that has the best of both suction and silence.


Visual pollution mood "killer"


Visual pollution mainly refers to the wrong color matching and light use that are harmful to the human body. Since the color temperature (the color temperature of the light source) will cause some physiological changes in the human body, different people have different preferences for colors. Middle-aged and elderly cabinets should choose neutral or elegant colors.


Medical experts believe that too strong colors will stimulate the human senses, resulting in faster blood circulation, and the mood is easy to be tense; while colors that are too calm will slow down the blood circulation, and prolonged contact will make people dull. Therefore, these two shades are not suitable for middle-aged and elderly people.


In the kitchen decoration, in addition to considering color matching, attention should be paid to the selection of lighting. Many people think that if there is a light in the kitchen, it is enough to illuminate it. According to the designer, the consequence of this is that a lot of shadows are formed in the kitchen, that is, the visually impaired areas with backlighting. This will affect the mood when cooking.


Expert advice:


It is best to install some auxiliary light sources to coordinate the lighting in the kitchen. It is not suitable to use a large area of reflective material in the decoration, so as not to cause dizziness.


Invisible "trap" of olfactory pollution


Many gases in the kitchen will cause certain harm to human health-and no matter the leakage of liquefied petroleum gas or natural gas will cause dangerous consequences, the fume and exhaust gas generated during cooking alone are quite harmful to the body.


In addition to carbon monoxide, carbon dioxide and particulate matter, the oil fume produced during cooking also contains organic substances such as acrolein and cyclic aromatic hydrocarbons. Among them, acrolein can cause sore throat, dry eyes, fatigue and other symptoms; excessive cyclic aromatic hydrocarbons can cause cell mutations and induce cancer.


Nowadays, fashionable kitchen decoration mostly adopts open design, but the process of making Chinese food will produce more oily smoke. In an open kitchen, the air flow range is large, and the range hood can't collect and emit lampblack, which will cause lampblack and exhaust gas pollution in the dining room and living room.


Expert advice:


The first method to reduce oil fume pollution is to strengthen the kitchen's ventilation system, and secondly, to try to change some cooking methods, reduce frying, use microwave ovens and rice cookers more, and reduce the generation of open flames in the kitchen. To alleviate oil fume pollution in an open kitchen, a semi-open compartment can be added between the stove and the range hood, which can effectively collect the oil fume generated during the cooking process.


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